Zucchini Rolls with Vegan Ricotta
September 5, 2024 Keto Social Eats
Delicious zucchini rolls filled with creamy vegan ricotta, perfect for a keto appetizer.
Ingredients for Zucchini Rolls
1Thinly slice zucchini and sauté in olive oil for 2-3 minutes until pliable.
2Spread vegan ricotta onto each slice, roll, and serve.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 180
% Daily Value
Total Carbohydrate
6g
2%
Total Fat
14g
18%
Saturated Fat
2g
10%
Unsaturated Fat
12g
Dietary Fiber
3g
11%
Protein
3g
6%
Sodium
20mg
1%
Sugars
2g
4%
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