
Light and flavorful zucchini noodles with roasted tomatoes, perfect for a keto-friendly dinner.
Ingredients for Noodles
Ingredients for Topping
1Preheat oven to 375°F.
2Toss cherry tomatoes with olive oil and garlic. Roast for 15-20 minutes until tender.
3Sauté zucchini noodles in a pan for 2-3 minutes until slightly tender.
4Top zucchini noodles with roasted tomatoes and serve.
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