
A rich and creamy garlic sauce tossed with zucchini noodles for a perfect keto-friendly meal.
Ingredients for Noodles
Ingredients for Sauce
1In a large pan, sauté zucchini noodles in butter for 2 minutes.
2Add minced garlic and cook for another 2 minutes.
3Pour in heavy cream and simmer for 5 minutes.
4Stir in Parmesan cheese until smooth. Serve hot.
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