
Crunchy baked zucchini chips served with creamy guacamole.
Ingredients for Chips
Ingredients for Guacamole
1Preheat oven to 375°F (190°C). Slice zucchini thinly, toss with olive oil and salt. Bake for 25 minutes.
2Mash avocado with lime juice and cilantro to make guacamole. Serve with zucchini chips.
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