Zucchini Chips with Almond Dip
September 5, 2024 Keto Social Eats
Crispy baked zucchini chips served with a creamy almond dip for a perfect keto snack.
Ingredients for Chips
Ingredients for Dip
1Preheat oven to 400°F (200°C). Slice zucchini thinly and toss with olive oil. Bake for 20-25 minutes until crispy.
2Mix almond butter, lemon juice, and garlic to make the dip. Serve with zucchini chips.
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