
A refreshing and flavorful salad with marinated beef, fresh vegetables, and a tangy Thai dressing.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Dressing
1Marinate the beef in fish sauce, lime juice, garlic, and chili for 30 minutes.
2Grill the beef until medium-rare, then slice thinly.
3In a large bowl, combine lettuce, sliced cucumber, and tomato.
4Top the salad with the grilled beef and drizzle with any remaining dressing.
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