
Delicious zucchini boats stuffed with a savory vegan cheese filling.
Ingredients for Zucchini Boats
1Preheat oven to 375°F (190°C). Halve zucchinis and scoop out the center.
2Fill with vegan cheese and tomato sauce. Bake for 25 minutes.
Delicious zucchini boats stuffed with a savory vegan cheese filling.
No Comments