
Bell peppers stuffed with zucchini noodles and cheese for a low-carb, nutritious meal.
Ingredients for Stuffing
Ingredients for Peppers
1Preheat oven to 375°F.
2Slice the tops off bell peppers and remove seeds. Brush with olive oil and bake for 10 minutes.
3Mix zucchini noodles, spinach, and cheddar cheese for the stuffing.
4Stuff bell peppers and bake for 20 more minutes.
No Comments