
Bell peppers stuffed with flavorful cauliflower rice and cheese, baked to perfection for a keto-friendly dish.
Ingredients for Stuffing
Ingredients for Peppers
1Preheat oven to 375°F.
2Brush bell peppers with olive oil and bake for 10 minutes.
3Mix cauliflower rice, spinach, and cheddar for the stuffing.
4Stuff bell peppers and bake for an additional 20 minutes.
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