
A hearty and flavorful combination of spinach and mushrooms stuffed into bell peppers, making a satisfying keto meal.
Ingredients for Stuffing
Ingredients for Peppers
1Preheat oven to 375°F.
2Sauté mushrooms and spinach until tender.
3Brush bell peppers with olive oil and bake for 10 minutes.
4Mix the spinach, mushrooms, and cheese for the stuffing and fill the bell peppers. Bake for 20 minutes.
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