Spinach & Feta Stuffed Portobello Mushrooms
September 5, 2024 Keto Social Eats
These stuffed Portobello mushrooms are packed with a savory spinach and feta filling, perfect for a keto-friendly appetizer or main course.
Ingredients for Stuffing
Ingredients for Mushrooms
1Preheat oven to 375°F.
2Brush mushrooms with olive oil and bake for 10 minutes.
3Mix spinach, feta, and cream cheese for the stuffing.
4Stuff the mushrooms and bake for another 10 minutes.
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