
Juicy spiced lamb steaks served with a light and fluffy cauliflower couscous for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Spices
Ingredients for Vegetables
1Rub lamb steaks with cumin and paprika, then grill for 5-6 minutes per side.
2Pulse cauliflower florets in a food processor until they resemble couscous.
3Sauté cauliflower in a pan for 5 minutes and serve with lamb steaks.
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