
A delicious low-carb spaghetti squash dish topped with a fresh basil pesto sauce.
Ingredients for Squash
Ingredients for Pesto
1Preheat oven to 375°F (190°C). Cut spaghetti squash in half and bake for 40 minutes.
2Scoop out the strands and toss with pesto sauce made from blended basil, olive oil, garlic, and lemon juice.
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