
A hearty slow-cooked stew with tender beef and a variety of vegetables, perfect for a cold day.
Ingredients for Beef
Ingredients for Vegetables
Ingredients for Liquid
Ingredients for Seasoning
1Place beef stew meat in the slow cooker.
2Add chopped carrots, celery, onion, garlic, and bay leaves.
3Pour in beef broth and stir in tomato paste, thyme, and salt.
4Cover and cook on low for 6-8 hours or until the beef is tender.
No Comments