
Tender and flavorful pork carnitas slow-cooked to perfection, ideal for tacos, burritos, or as a main dish.
Ingredients for Pork
Ingredients for Seasoning
Ingredients for Cooking Liquid
1Rub the pork shoulder with salt, pepper, cumin, oregano, garlic powder, and onion powder.
2Place the pork in a slow cooker and add orange juice and lime juice.
3Cook on low for 8 hours, or until the pork is tender and can be shredded easily.
4Shred the pork and serve as desired.
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