Shakshuka with Spinach & Feta
September 5, 2024 Keto Social Eats
A savory Middle Eastern dish of poached eggs in a spicy tomato sauce with spinach and feta, perfect for breakfast or dinner.
Ingredients for Shakshuka
1In a pan, heat olive oil and sauté onion and garlic until softened.
2Add tomato sauce and spinach, simmer for 5 minutes.
3Create small wells in the sauce and crack eggs into them.
4Cover the pan and cook until the eggs are set, about 5-7 minutes.
5Top with crumbled feta and serve.
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