Sautéed Mushrooms and Asparagus
September 5, 2024 Keto Social Eats
A quick and easy sautéed mushroom and asparagus dish seasoned with garlic.
Ingredients for Vegetables
1Heat olive oil in a pan, sauté garlic for 1 minute.
2Add mushrooms and asparagus, cooking for 8-10 minutes until tender.
Nutrition Facts
Serving Size: 2
Calories Per Serving: 150
% Daily Value
Total Carbohydrate
8g
3%
Total Fat
12g
15%
Saturated Fat
2g
10%
Unsaturated Fat
10g
Dietary Fiber
4g
14%
Protein
4g
8%
Sodium
20mg
1%
Sugars
2g
4%
No Comments