
Roasted zucchini slices drizzled with a creamy tahini sauce, perfect for a keto side dish.
Ingredients for Vegetables
Ingredients for Tahini Sauce
1Preheat oven to 400°F (200°C). Slice zucchini and toss with olive oil. Roast for 25 minutes.
2Whisk tahini, lemon juice, and garlic to make the sauce. Drizzle over zucchini before serving.
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