Roasted Zucchini and Eggplant Salad
September 5, 2024 Keto Social Eats
A hearty roasted zucchini and eggplant salad with a tangy balsamic dressing.
Ingredients for Salad
1Preheat oven to 400°F (200°C). Slice zucchini and eggplant, toss with olive oil, and roast for 25 minutes.
2Drizzle with balsamic vinegar before serving.
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