
A perfectly roasted lamb with garlic and herbs, perfect for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Herbs
Ingredients for Coating
1Preheat oven to 375°F (190°C).
2Rub lamb with olive oil, garlic, rosemary, and salt.
3Roast lamb for 90 minutes until internal temperature reaches 145°F (63°C).
No Comments