Tender roasted lamb shanks served with creamy cauliflower mash for a delicious keto meal.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Seasoning
1Preheat oven to 325°F (160°C).
2Roast lamb shanks with garlic and rosemary for 2.5-3 hours until tender.
3Steam cauliflower, then mash with butter and seasonings.
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