
A flavorful roasted eggplant dish topped with a tangy tahini dressing.
Ingredients for Eggplant
Ingredients for Dressing
1Preheat oven to 400°F (200°C). Slice and roast eggplant for 30 minutes.
2Whisk tahini, lemon juice, and garlic for the dressing. Drizzle over eggplant before serving.
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