
Crispy roasted cauliflower with a tangy lemon and garlic dressing, perfect for a keto side dish.
Ingredients for Cauliflower
1Preheat oven to 400°F. Toss cauliflower florets with olive oil and garlic.
2Roast for 25 minutes until golden and crispy.
3Drizzle with lemon juice before serving.
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