
Perfectly roasted cauliflower florets topped with a creamy almond sauce.
Ingredients for Cauliflower
Ingredients for Almond Sauce
1Preheat oven to 400°F (200°C). Cut cauliflower into florets, toss with olive oil, and roast for 25 minutes.
2Whisk almond butter, lemon juice, and garlic to make the sauce. Drizzle over roasted cauliflower before serving.
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