 
                Low-carb cauliflower tacos topped with a creamy avocado sauce, a delicious and keto-friendly meal.
Ingredients for Cauliflower
Ingredients for Avocado Cream
1Preheat oven to 400°F. Toss cauliflower with olive oil and taco seasoning, then roast for 20 minutes.
2In a blender, combine avocado, sour cream, and lime juice until smooth.
3Assemble the tacos by layering cauliflower on lettuce leaves and topping with avocado cream.

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