
A creamy and flavorful dip made with roasted cauliflower and avocado, perfect for snacking or as a side dish.
Ingredients for Dip
1Preheat oven to 400°F. Toss cauliflower with olive oil and roast for 20 minutes.
2In a blender, combine roasted cauliflower, avocado, and lime juice until smooth.
3Serve with low-carb crackers or vegetables.
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