Roasted Brussels Sprouts with Balsamic Glaze
September 5, 2024 Keto Social Eats
Crispy roasted Brussels sprouts drizzled with a tangy balsamic glaze, ideal as a side dish.
Ingredients for Brussels Sprouts
Ingredients for Glaze
1Preheat oven to 400°F.
2Toss Brussels sprouts with olive oil and salt. Roast for 20-25 minutes until crispy.
3In a small saucepan, simmer balsamic vinegar and honey for 5 minutes until thickened.
4Drizzle glaze over roasted Brussels sprouts and serve.
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