Pork Tenderloin with Garlic Cream Sauce
September 4, 2024 Keto Social Eats
Succulent pork tenderloin topped with a rich garlic cream sauce, perfect for a flavorful keto dinner.
Ingredients for Pork
Ingredients for Sauce
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Season the pork tenderloin with salt and pepper.
3In a skillet, melt 2 tablespoons of butter over medium heat and sear the pork on all sides until browned. Transfer to the oven and bake for 20-25 minutes.
4In the same skillet, melt the remaining butter and sauté garlic until fragrant. Stir in heavy cream and Parmesan cheese, simmering until the sauce thickens.
5Serve the pork tenderloin sliced, with the garlic cream sauce drizzled over the top.
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