Pork Shoulder Roast with Garlic and Herbs
September 4, 2024 Keto Social Eats
A succulent pork shoulder roast infused with garlic and fresh herbs, slow-roasted to perfection.
Ingredients for Pork
Ingredients for Herb Rub
Ingredients for Seasoning
1Preheat oven to 325°F (165°C).
2Mix garlic, rosemary, thyme, olive oil, salt, and pepper to form a paste.
3Rub the paste all over the pork shoulder.
4Place the pork in a roasting pan and roast for 3 hours, or until the meat is tender and the internal temperature reaches 190°F (88°C).
5Let the roast rest for 15 minutes before slicing.
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