Pork Schnitzel with Lemon Butter

September 4, 2024 Keto Social Eats

Thinly pounded pork chops coated in a crispy almond flour crust, served with a zesty lemon butter sauce.

1Preheat oven to 375°F (190°C).

2Season the pork chops with salt and pepper, then coat with almond flour and Parmesan mixture.

3Dip each chop in beaten eggs, then coat again with the almond flour mixture.

4In a skillet, fry the chops in butter over medium heat until golden brown on both sides.

5Transfer to the oven and bake for 10 minutes until cooked through.

6For the sauce, melt butter in a pan, add garlic and lemon juice, and drizzle over the schnitzel before serving.