Pork Sausage and Spinach Quiche
September 4, 2024 Keto Social Eats
A savory quiche made with pork sausage and spinach, perfect for a hearty keto breakfast or brunch.
Ingredients for Sausage
Ingredients for Filling
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2In a skillet, cook the pork sausage until browned. Remove from heat and set aside.
3In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
4Stir in chopped spinach, cooked sausage, and shredded cheese.
5Pour the mixture into a greased pie dish and bake for 30 minutes, or until the quiche is set and golden brown on top.
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