
Juicy pork chops coated in a crunchy pork rind crust, perfect for a satisfying keto meal.
Ingredients for Pork
Ingredients for Coating
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2Season the pork chops with salt and pepper.
3In a bowl, mix crushed pork rinds, Parmesan cheese, garlic powder, and paprika.
4Press the pork chops into the mixture, coating evenly.
5Place the chops on a baking sheet and bake for 20-25 minutes, until cooked through.
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