Pork Meatballs with Zoodles
September 4, 2024 Keto Social Eats
Juicy pork meatballs served over zoodles (zucchini noodles) for a low-carb, keto-friendly meal.
Ingredients for Pork
Ingredients for Meatballs
Ingredients for Zoodles
Ingredients for Sauce
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2In a bowl, mix ground pork, almond flour, egg, garlic, parsley, salt, pepper, and oregano.
3Form into meatballs and place on a baking sheet.
4Bake for 20-25 minutes until cooked through.
5In a pan, heat olive oil and sauté zoodles for 2-3 minutes until slightly softened.
6Serve meatballs over zoodles with warmed tomato sauce on top.
Nutrition Facts
Serving Size: 4
Calories Per Serving: 400
% Daily Value
Total Carbohydrate
8g
3%
Cholesterol
80mg
27%
Total Fat
30g
38%
Saturated Fat
10g
50%
Unsaturated Fat
16g
Dietary Fiber
4g
14%
Protein
25g
50%
Sodium
700mg
30%
Sugars
4g
8%
No Comments