Pork Meatballs with Zoodles
September 4, 2024 Keto Social Eats
Juicy pork meatballs served over zoodles (zucchini noodles) for a low-carb, keto-friendly meal.
Ingredients for Pork
Ingredients for Meatballs
Ingredients for Zoodles
Ingredients for Sauce
Ingredients for Seasoning
1Preheat oven to 375°F (190°C).
2In a bowl, mix ground pork, almond flour, egg, garlic, parsley, salt, pepper, and oregano.
3Form into meatballs and place on a baking sheet.
4Bake for 20-25 minutes until cooked through.
5In a pan, heat olive oil and sauté zoodles for 2-3 minutes until slightly softened.
6Serve meatballs over zoodles with warmed tomato sauce on top.
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