
Grilled pork belly skewers served with a spicy dipping sauce, perfect for a flavorful keto snack or appetizer.
Ingredients for Pork
Ingredients for Marinade
Ingredients for Dip
Ingredients for Seasoning
1In a bowl, mix soy sauce, garlic powder, paprika, salt, and pepper. Add pork belly cubes and marinate for 30 minutes.
2Thread the pork belly onto skewers and grill over medium heat for 15-20 minutes, turning occasionally, until crispy and cooked through.
3For the dip, mix mayonnaise, Sriracha sauce, and lime juice until well combined.
4Serve the skewers hot with the spicy dip on the side.
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