
A savory breakfast skillet with pork sausage, zucchini noodles, and a poached egg, perfect for a keto-friendly start to the day.
Ingredients for Sausage
Ingredients for Bowl
Ingredients for Seasoning
1In a skillet, cook pork sausage until browned.
2Blanch zucchini noodles in boiling water for 3-4 minutes, then drain.
3In a bowl, combine zucchini noodles and fresh spinach.
4Top with cooked sausage and poached eggs.
5Season with salt, pepper, and red pepper flakes before serving.
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