
A nutritious salad with grilled pork and fresh spinach, dressed with a tangy balsamic vinaigrette, ideal for a keto meal.
Ingredients for Pork
Ingredients for Salad
Ingredients for Dressing
1In a large bowl, combine fresh spinach, cherry tomatoes, red onion, and diced avocado.
2Add sliced grilled pork loin on top.
3In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
4Drizzle the dressing over the salad and toss gently to combine.
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