
A simple and nutritious skillet meal featuring tender pork and kale, ideal for a quick keto dinner.
Ingredients for Pork
Ingredients for Vegetables
Ingredients for Seasoning
1Heat olive oil in a skillet over medium heat.
2Add onion and garlic, sauté until softened.
3Add pork slices and cook until browned.
4Add kale and cook until wilted, about 5 minutes.
5Season with salt, pepper, and red pepper flakes before serving.
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