
A creamy cauliflower mash paired with tender pork, offering a delicious low-carb alternative to traditional mashed potatoes.
Ingredients for Pork
Ingredients for Mash
Ingredients for Seasoning
1In a large pot, boil the cauliflower until tender, about 10 minutes.
2Drain and return cauliflower to the pot. Add butter, heavy cream, garlic powder, salt, and pepper.
3Use an immersion blender to mash the cauliflower until smooth and creamy.
4Serve the cauliflower mash alongside grilled pork chops.
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