Pork and Cauliflower Frittata
September 4, 2024 Keto Social Eats
A delicious frittata made with pork sausage and cauliflower, perfect for a keto breakfast or brunch.
Ingredients for Sausage
Ingredients for Eggs
Ingredients for Seasoning
1Preheat oven to 350°F (175°C).
2In a skillet, cook pork sausage until browned. Set aside.
3In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in chopped cauliflower and shredded cheese.
4Pour the mixture into a greased baking dish and sprinkle the cooked sausage on top.
5Bake for 20 minutes, or until the frittata is set and slightly golden.
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