
A hearty salad with grilled pork, roasted Brussels sprouts, and a balsamic vinaigrette, perfect for a keto-friendly meal.
Ingredients for Pork
Ingredients for Salad
Ingredients for Dressing
1In a large bowl, combine mixed greens, roasted Brussels sprouts, cherry tomatoes, and red onion.
2Add sliced grilled pork loin on top.
3In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
4Drizzle the dressing over the salad and toss gently to combine.
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