
A hearty breakfast skillet with pork sausage and roasted Brussels sprouts, ideal for a keto-friendly start to the day.
Ingredients for Sausage
Ingredients for Vegetables
Ingredients for Eggs
Ingredients for Seasoning
1Heat olive oil in a skillet over medium heat.
2Add onion and cook until softened, then add pork sausage and cook until browned.
3Add roasted Brussels sprouts and cook until warmed through, about 5 minutes.
4Crack eggs over the mixture, cover the skillet, and cook until the eggs are set to your liking.
5Season with salt, pepper, and red pepper flakes before serving.
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