
A colorful and tasty stir-fry with tender pork slices and vibrant bell peppers, seasoned with garlic and soy sauce.
Ingredients for Pork
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Heat sesame oil in a wok over medium-high heat.
2Add ginger and garlic, sauté until fragrant.
3Add pork slices and cook until browned.
4Add bell peppers and soy sauce, cooking for another 5 minutes until tender.
5Season with salt and pepper before serving.
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