
Savory egg muffins with pork sausage and creamy avocado, ideal for a keto breakfast on the go.
Ingredients for Sausage
Ingredients for Eggs
Ingredients for Seasoning
1Preheat oven to 350°F (175°C).
2In a skillet, cook pork sausage until browned. Set aside.
3In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in diced avocado and shredded cheese.
4Divide the sausage among muffin cups, then pour the egg mixture over the top.
5Bake for 20 minutes, or until the egg muffins are set and slightly golden.
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