
A quick and easy stir-fry featuring tender pork and fresh asparagus, seasoned with garlic and soy sauce.
Ingredients for Pork
Ingredients for Vegetables
Ingredients for Sauce
Ingredients for Seasoning
1Heat sesame oil in a wok over medium-high heat.
2Add ginger and garlic, sauté until fragrant.
3Add pork slices and cook until browned.
4Add asparagus and soy sauce, cooking for another 5 minutes until tender.
5Season with salt and pepper before serving.
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