
A fresh and crisp salad with grilled pork and tender asparagus, tossed in a lemon vinaigrette, perfect for a light keto meal.
Ingredients for Pork
Ingredients for Salad
Ingredients for Dressing
1In a large bowl, combine blanched asparagus, mixed greens, cherry tomatoes, and red onion.
2Add sliced grilled pork loin on top.
3In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
4Drizzle the dressing over the salad and toss gently to combine.
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