
A nourishing breakfast bowl with grilled pork, tender asparagus, and a poached egg, perfect for a keto start to the day.
Ingredients for Pork
Ingredients for Bowl
Ingredients for Seasoning
1Blanch asparagus in boiling water for 3-4 minutes, then drain.
2In a bowl, combine blanched asparagus and fresh spinach.
3Top with grilled pork slices and poached eggs.
4Season with salt, pepper, and red pepper flakes before serving.
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