
Fluffy almond flour pancakes served with crispy pork, perfect for a keto-friendly breakfast.
Ingredients for Pork
Ingredients for Pancakes
Ingredients for Toppings
Ingredients for Seasoning
1In a bowl, whisk together almond flour, eggs, almond milk, baking powder, vanilla extract, and salt.
2Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
3Cook until bubbles form on the surface, then flip and cook until golden brown.
4Serve pancakes topped with crumbled pork bacon, butter, and sugar-free syrup.
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