
A keto-friendly stroganoff made with mushrooms in a creamy sauce served over zucchini noodles.
Ingredients for Noodles
Ingredients for Stroganoff
1In a pan, sauté onions, garlic, and mushrooms in butter until soft.
2Add vegetable broth, Dijon mustard, and heavy cream, simmer for 10 minutes.
3Cook zucchini noodles in a separate pan for 2-3 minutes, then top with mushroom stroganoff sauce.
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