A rich Moroccan-inspired lamb stew made with cauliflower for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Spices
1Brown lamb in a large pot and set aside.
2Sauté onion, garlic, and spices until fragrant.
3Add cauliflower and lamb to the pot, cover with broth, and simmer for 2 hours until tender.
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