
Slow-roasted lamb shoulder served with roasted Brussels sprouts, perfect for a keto-friendly dinner.
Ingredients for Lamb
Ingredients for Vegetables
Ingredients for Seasoning
1Preheat oven to 325°F (160°C).
2Rub lamb shoulder with olive oil, rosemary, and garlic. Roast for 3 hours.
3Toss Brussels sprouts in olive oil, roast for 30-40 minutes until golden.
No Comments